Improving the quality of rural tourism, food and craft products from the frontline and border regions of Ukraine for export to the European market
Project objectives
The project aims to improve the quality and export readiness of rural tourism, food and craft businesses from the frontline and border regions of Ukraine. It supports the alignment of products and services with EU standards through the development of voluntary quality frameworks and digital self-assessment tools, while strengthening the capacity of small rural enterprises to access European markets.
Actions and results
Key activities include expert consultations, quality gap analysis, development and pilot testing of self-assessment tools, on-site trainings in Ukraine and Estonia, and an online learning programme. The project fosters a shared understanding of quality requirements and creates practical pathways for Ukrainian businesses to enter the EU market.
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